Go to main menu Go to search engine Skip to content

English
polski

Object's details: Zamień chemię na jedzenie

Go to the whole object's collection

Description

Title:
Zamień chemię na jedzenie
Creator:
Bator, Julita
Publisher:
Społeczny Instytut Wydawniczy „Znak”
Place of publication/creation:
Kraków
Date:
2013
www comment:
The content of this publication is copyrighted. You may access the digital edition through the computers at the premises of the Jagiellonian Library – based on the Act on Copyright and Related Rights from February 1994, Article 28, point 3 (consolidated text: Dz.U. of 2006, No. 90, item 631).
Source:
Biblioteka Jagiellońska, A 758660 II
Digital copy identifier:
NDIGDRUK015805
Subject and Keywords:
żywienie
;
dieta
;
żywność
Coverage:
21 w.
Language:
pol
Rights:
Copyright
Rights holder:
Julita Bator
;
Społeczny Instytut Wydawniczy Znak
Download:
Zablokowane
Location of original document:
Biblioteka Jagiellońska
Resource Type:
książka
Computer Catalogue: https://katalogi.uj.edu.pl/permalink/48OMNIS_UJA/19e8e2s/alma991004501659705067
Format:
application/pdf
Resource Identifier: oai:jbc-test.dlibra.psnc.pl:356639
ISBN:
978-83-240-2045-4
Sponsorship:
Biblioteka Jagiellońska

Object is located in the collections:

Type of library materials

Additional information

Creation date: 2016-08-09
Last modification date: 2023-01-05
Content object's number of views: 18
You could also download the object's description in these formats:
RDF
;
OAI-PMH

See also

Zamień chemię na jedzenie : nowe przepisy

Creator:Bator, Julita

Date:2014

Type:książka

Nowoczesne zasady odżywiania : przełomowe badanie wpływu żywienia na zdrowie

Creator:Campbell, T. Colin (1934- )

Date:cop. 2011

Type:książka

Contributor:Paciorkowska, Marta. Tł.

Institute of Food Science and Technology

Date:cop. 2009

Wszechnica Żywieniowa w SGGW

Date:2011.03.09

Polskie Towarzystwo Nauk Żywieniowych

Date:cop. 2010

Innovative Food Science and Emerging Technologies

Date:2000-

Contributor:Hendrickx, M.; Knorr, D.

Wybrane zagadnienia z zakresu bromatologii

Date:2021

Type:e-książka

Contributor:Kropiwiec, Kinga. Red.; Babicz, Marek. Red.

The World of Food Science

Date:2007-

Contributor:Buckle, Ken

The construction of the Jagiellonian Digital Library has been funded by the European Union from the European Regional Development Fund within Operational Program Infrastructure and Environment for 2007-2013, Priority XI. "Culture and Cultural Heritage" Action 11.1. "Preservation and preservation of cultural heritage of supra-regional significance".

Program Operacyjny Infrastruktura i Środowisko

Uniwersytet Jagielloński

Europejski Fundusz Rozwoju Regionalnego

We use files, through the cookie quality improvement layer of our website.For more information, please read the document Privacy Policy