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Fragmenty książki kucharskiej z początku XIX wieku

Object's details: Fragmenty książki kucharskiej z początku XIX wieku

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Description

Title:
Fragmenty książki kucharskiej z początku XIX wieku
Source:
Biblioteka Jagiellońska, BJ Rkp. 7258 II
Digital copy identifier:
NDIGORP025045
Subject and Keywords:
książka kucharska
Coverage:
[19 w.]
Language:
pol
Rights:
Domena publiczna (public domain)
Location of original document:
Biblioteka Jagiellońska
Resource Type:
rękopis
Computer Catalogue: https://katalogi.uj.edu.pl/discovery/fulldisplay?context=L&vid=48OMNIS_UJA:uja&docid=alma991011015849705067
Resource Identifier: oai:jbc-test.dlibra.psnc.pl:485288
Sponsorship:
EFRR POPC 2.3.2

Object is located in the collections:

Additional information

Creation date: 2018-04-12
Last modification date: 2022-12-04
Content object's number of views: 96
You could also download the object's description in these formats:
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OAI-PMH

See also

Neues wohl eingerichtetes Koch-Buch, aus mehr als 400. Fasten-Speisen bestehend : nebst einem Trenchier-Buch als ein Anhang des Koch-Buchs von 1500. Speisen, Trenchier-Buch

Type:starodruk

Kuchnia Słowian czyli O poszukiwaniu dawnych smaków

Creator:Lis, Hanna; Lis, Paweł

Date:2015

Type:książka

Van kakende, sedende vnd bradende, kokenbackende vp mannigerley wise, seer denstlick

Date:[1548-1591]

Type:starodruk

Preface of Leopold Jan Szersznik TO DE RE COQUINARIA By Apicius

Creator:Golik-Prus, Aleksandra

Date:2018

Type:article

The construction of the Jagiellonian Digital Library has been funded by the European Union from the European Regional Development Fund within Operational Program Infrastructure and Environment for 2007-2013, Priority XI. "Culture and Cultural Heritage" Action 11.1. "Preservation and preservation of cultural heritage of supra-regional significance".

Program Operacyjny Infrastruktura i Środowisko

Uniwersytet Jagielloński

Europejski Fundusz Rozwoju Regionalnego

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